Vincenzi coffee syrups are ideal in coffee; milkshakes or also consumed diluted with water and are prepared from first-quality refined sugar, flavored with natural flavorings, and, in the case of fruit syrups, with natural juice. Our syrups do not contain glucose, but only first-quality sugar. They are gluten free and are produced only with first quality ingredients. Our bottles are decorated with hand-made watercolors by Italian artist barbara fantaguzzi. All our bottles contain between 700mil and 1000 mil.
