Ideal for preparing slushes, ice creams, and cocktails
The syrup is also consumed diluted with water
Syrups do not contain glucose, but only top quality sugar
Easy and comfortable to use
Description
Vincenzi coffee syrups are ideal in coffee; milkshakes or also consumed diluted with water and are prepared from first-quality refined sugar, flavored with natural flavorings, and, in the case of fruit syrups, with natural juice. Our syrups do not contain glucose, but only first-quality sugar. They are gluten free and are produced only with first quality ingredients. Our bottles are decorated with hand-made watercolors by Italian artist barbara fantaguzzi. All our bottles contain between 700mil and 1000 mil.
